Ice Cream- UR doing it wrong!

[exatron]

The Yokohama Ice Cream Expo produced some very… special flavors this year.

Garlic would be worth trying, and I can see why some people might like curry flavor, but beef tongue and raw horse as ice cream? BLEARGH!

Those flavors do make me wish I had equipment for making my own since I had an idea for a flavor experiment that could produce edible results- red tea ice cream. In principle, it should be the same as making green tea ice cream.

Comments

[exatron.livejournal.com]

Ooh, that could work. I'll have to add powdered skim milk and pectin/unflavored gelatin to my shopping list. And I'll need an eye-pleasing dish to serve it in since photographic evidence may be needed if it works.