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The Yokohama Ice Cream Expo produced some very… special flavors this year.

Garlic would be worth trying, and I can see why some people might like curry flavor, but beef tongue and raw horse as ice cream? BLEARGH!

Those flavors do make me wish I had equipment for making my own since I had an idea for a flavor experiment that could produce edible results- red tea ice cream. In principle, it should be the same as making green tea ice cream.

Date: 2008-08-13 01:11 pm (UTC)
From: [identity profile] exatron.livejournal.com
Potato would also go well with bacon ice cream.

Beer isn't one of my favorites either.

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