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Ice Cream- UR doing it wrong!
Aug. 12th, 2008 08:28 pmThe Yokohama Ice Cream Expo produced some very… special flavors this year.
Garlic would be worth trying, and I can see why some people might like curry flavor, but beef tongue and raw horse as ice cream? BLEARGH!
Those flavors do make me wish I had equipment for making my own since I had an idea for a flavor experiment that could produce edible results- red tea ice cream. In principle, it should be the same as making green tea ice cream.
Garlic would be worth trying, and I can see why some people might like curry flavor, but beef tongue and raw horse as ice cream? BLEARGH!
Those flavors do make me wish I had equipment for making my own since I had an idea for a flavor experiment that could produce edible results- red tea ice cream. In principle, it should be the same as making green tea ice cream.
